Waterborne pathogens are an increasing concern as untreated effluent contaminates river systems and groundwater, introducing harmful bacteria such as E. coli, Salmonella, and Shigella into everyday life. These bacteria can cause serious illnesses like cholera and typhoid if left untreated. Many people resort to household bleach (hydrogen peroxide) for surface cleaning, but it can be harmful to those applying it, has a strong odour, and may affect the taste of fresh produce.
ADI is a proprietary, non-toxic surface disinfectant that effectively eliminates harmful bacteria while remaining completely safe for humans and animals. It can be applied without protective clothing or safety equipment and does not produce strong odours.
ADI is simple to use: it can be liberally sprayed onto any surface where food or organic matter is processed, disinfecting effectively without the need to rinse or wipe.
ADI has been rigorously tested by SANAS-accredited laboratories in South Africa, including Aquatico, Aspirata, CSIR, Intertek, and Waterlab, all confirming its efficacy against harmful bacteria. It is also registered with the National Regulator for Compulsory Specification (NRCS) - Registration number: Act5GNR529/293389/140/1087. With its ease of use, safety, and proven effectiveness, ADI provides a reliable solution for disinfecting surfaces in households, commercial kitchens, food processing, and other organic-matter-handling environments.